Chai Madeline's Dipped in Toasted Marshmallow

And how to achieve the perfect hump on your vegan Madeline's <3

Feb 19 • Meghan Johnsson

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Sticky Toffee Butter Mochi

Easy, sophisticated, cozy, and romantic for this upcoming v-day <3

Feb 13 • Meghan Johnsson

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Eggplant Fries, Spanish Tomato Sauce, Basil Pine Nut Ricotta

I don't deep fry often, but when I do, it's eggplant. The crispy outside with the smooth, tender interior is truly something special.

Feb 11 • Meghan Johnsson

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January 2026

Pistachio Caramel Cookies

This traditional Tuscan recipe is naturally vegan, and named "Cavallucci di Siena," or, "little horses" because they were often used as snacks for…

Jan 30 • Meghan Johnsson

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Tomato Braised Cabbage on Mint Tzatziki

This cozy braised cabbage recipe is made lighter and brighter by the tangy mint tzatziki. Wipe your plate clean with some warm pita bread for maximum…

Jan 15 • Meghan Johnsson

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October 2025

Pumpkin Basque Cheesecake

This showstopper is sure to leave everyone wanting more, so you may as well go ahead and make two.

Oct 18, 2025 • Meghan Johnsson

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September 2025

Chili Crisp & Red Miso Vodka Marinara Sauce

That’s a mouthful. I used WUJU’s new line of chili crisp to make this spicy & sweet delicious sauce that pairs perfectly with your favorite shape of…

Sep 27, 2025 • Meghan Johnsson

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August 2025

Miso Hot Honey Glazed Seitan on Creamy Tofu Apricot Sauce

As EMP announced their decision to integrate meat back into their menu, I was inspired to create a dish that is not only delicious, but welcomes…

Aug 17, 2025 • Meghan Johnsson

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June 2025

Creamy Corn Pasta

Haaaapppppyyy corn season! This dish is so easy, delicious, and works served hot or cold.

Jun 18, 2025

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Hibiscus Poached Pears with Stovetop Granola

Can be served on top whipped cream, yogurt, or whatever you desire! Perfect for breakfast or a light dessert.

Jun 14, 2025

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Banana Split Butter Mochi

Banana Butter Mochi with Strawberry Buttercream and of course, a cherry on top.

Jun 12, 2025

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Beet Carpaccio with Beet Leaf Chimichurri

Eat the rainbow with this beet carpaccio that utilizes the whole beet, leaves and all.

Jun 6, 2025

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