Archive - Vegan Meg

Miso Hot Honey Glazed Seitan on Creamy Tofu Apricot Sauce

As EMP announced their decision to integrate meat back into their menu, I was inspired to create a dish that is not only delicious, but welcomes…

Aug 17 •

Meghan Johnsson

June 2025

Creamy Corn Pasta

Haaaapppppyyy corn season! This dish is so easy, delicious, and works served hot or cold.

Jun 18

Hibiscus Poached Pears with Stovetop Granola

Can be served on top whipped cream, yogurt, or whatever you desire! Perfect for breakfast or a light dessert.

Jun 14

Banana Split Butter Mochi

Banana Butter Mochi with Strawberry Buttercream and of course, a cherry on top.

Jun 12

Beet Carpaccio with Beet Leaf Chimichurri

Eat the rainbow with this beet carpaccio that utilizes the whole beet, leaves and all.

Jun 6

Fruit with Savory Fig Jam & Caviar

This simple yet elevated appetizer will definitely shine at your next dinner party. It's also a sophisticated addition to your vegan charcuterie board!

Jun 4

May 2025

Herb Miso Coconut Bowl

My go-to fridge clean-out bowl! Happy spring cleaning! This elevated meal took me 20 minutes. Quick, easy, and so delicious. Feel free to customize with…

May 28

April 2025

Mushroom Mousse

This mousse has a secret ingredient that adds to the creamy, delightful texture: hummus! I've collaborated with Ithaca Hummus to show off their new…

Apr 1

March 2025

Mushroom Parsnip Soup

Soup season isn't over!!! This soup is so perfect, I'd eat it on a 90 degree day with joy.

Mar 17 •

Meghan Johnsson

February 2025

Polenta Cakes with Green Goddess Crème Fraîche and Caviar

In partnership with Zeroe vegan caviar, I made these delicious polenta cakes that are perfect as an hors d'oeuvre for your next dinner party.

Feb 25

January 2025

Crispy Leek Dolmades

If you're anything like my mom, you don't like the brine-y flavor of grape leaves in traditional dolmades. Here's a fun alternative that is perfect for…

Jan 28

Halva & Pistachio Rice Krispies

Using brown butter, cinnamon, cardamom, and pistachios, this sophisticated take on Rice Krispies are the perfect balance of nutty and sweet.

Jan 19

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts