Chili Crisp & Red Miso Vodka Marinara Sauce

That’s a mouthful. I used WUJU’s new line of chili crisp to make this spicy & sweet delicious sauce that pairs perfectly with your favorite shape of…

Sep 27 • 

Meghan Johnsson

2

3

August 2025

Miso Hot Honey Glazed Seitan on Creamy Tofu Apricot Sauce

As EMP announced their decision to integrate meat back into their menu, I was inspired to create a dish that is not only delicious, but welcomes…

Aug 17 • 

Meghan Johnsson

3

June 2025

Creamy Corn Pasta

Haaaapppppyyy corn season! This dish is so easy, delicious, and works served hot or cold.

Jun 18

1

Hibiscus Poached Pears with Stovetop Granola

Can be served on top whipped cream, yogurt, or whatever you desire! Perfect for breakfast or a light dessert.

Jun 14

1

Banana Split Butter Mochi

Banana Butter Mochi with Strawberry Buttercream and of course, a cherry on top.

Jun 12

1

Beet Carpaccio with Beet Leaf Chimichurri

Eat the rainbow with this beet carpaccio that utilizes the whole beet, leaves and all.

Jun 6

4

Fruit with Savory Fig Jam & Caviar

This simple yet elevated appetizer will definitely shine at your next dinner party. It's also a sophisticated addition to your vegan charcuterie board!

Jun 4

3

1

May 2025

Herb Miso Coconut Bowl

My go-to fridge clean-out bowl! Happy spring cleaning! This elevated meal took me 20 minutes. Quick, easy, and so delicious. Feel free to customize with…

May 28

4

April 2025

Mushroom Mousse

This mousse has a secret ingredient that adds to the creamy, delightful texture: hummus! I've collaborated with Ithaca Hummus to show off their new…

Apr 1

4

March 2025

Mushroom Parsnip Soup

Soup season isn't over!!! This soup is so perfect, I'd eat it on a 90 degree day with joy.

Mar 17 • 

Meghan Johnsson

3

February 2025

Polenta Cakes with Green Goddess Crème Fraîche and Caviar

In partnership with Zeroe vegan caviar, I made these delicious polenta cakes that are perfect as an hors d'oeuvre for your next dinner party.

Feb 25

6

January 2025

Crispy Leek Dolmades

If you're anything like my mom, you don't like the brine-y flavor of grape leaves in traditional dolmades. Here's a fun alternative that is perfect for…

Jan 28

5