Vegan Meg who?

I’m a retired collegiate volleyball player turned plant-based chef, currently in NYC. I attended the Institute of Culinary Education and completed my externship at the world’s only 3-Michelin star vegan restaurant, Eleven Madison Park. My goal is to make fine dining, innovative food accessible to everyone. My recipes are elevated, yet approachable.

I am now accepting clients for private dining events! Use this form to inquire.

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I'm a plant-based private chef in NYC with Michelin experience who loves to post elevated, accessible vegan recipes. All my recipes are nutritious, but never compromise taste. Follow along to get early access to new recipes and articles!