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Vanilla Custard Tart with Buckwheat Crust
This one is inspired by Koatji milk, which is a rich & complex koji and oat milk blend that pairs deliciously with a nutty buckwheat cookie crust.
Mar 10
•
Meghan Johnsson
3
1
Miso Hot Honey Glazed Seitan on Creamy Tofu Apricot Sauce
As EMP announced their decision to integrate meat back into their menu, I was inspired to create a dish that is not only delicious, but welcomes…
Aug 17, 2025
•
Meghan Johnsson
3
Fruit with Savory Fig Jam & Caviar
This simple yet elevated appetizer will definitely shine at your next dinner party. It's also a sophisticated addition to your vegan charcuterie board!
Jun 4, 2025
4
1
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Mushroom Mousse
Apr 1, 2025
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Meghan Johnsson
5
Polenta Cakes with Green Goddess Crème Fraîche and Caviar
Feb 25, 2025
•
Meghan Johnsson
7
Halva & Pistachio Rice Krispies
Jan 19, 2025
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Meghan Johnsson
5
Crispy Leek Dolmades
Jan 28, 2025
6
Tomato Braised Cabbage on Mint Tzatziki
Jan 15
•
Meghan Johnsson
5
1
Herb Miso Coconut Bowl
May 28, 2025
5
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Pumpkin Basque Cheesecake
This showstopper is sure to leave everyone wanting more, so you may as well go ahead and make two.
Oct 18, 2025
•
Meghan Johnsson
2
1
Hot Honey Tempeh Tenders
Partnered with Tootie's Tempeh to create this delicious, indulgent recipe. Super crispy yet bring oil free, these tempeh tenders are certainly a…
Jun 9
•
Meghan Johnsson
1
Spicy Braised Cabbage
Cabbage is having her moment right now, and as a vegan and Irish person, this is very exciting for me.
Apr 16
•
Meghan Johnsson
5
1
Peanut Butter Basque Cheesecake
Made this delightful cheesecake to celebrate my mom's birthday last month. Such an easy and sophisticated dessert to show off your baking skills.
Apr 8
•
Meghan Johnsson
5
1
Tomato Nigiri
Subtly sweet, perfectly salty, with a tanginess similar to tuna, this tomato nigiri is heavily reliant on the marinade doing most the work.
Mar 29
•
Meghan Johnsson
2
Vanilla Matcha Marble Loaf
This perfectly moist & sweet loaf is a perfect treat for St. Patty's, or any occasion really.
Mar 15
•
Meghan Johnsson
3
1
Restocking my Stock
Although I studied economics in college, I much prefer these types of stocks
Mar 4
•
Meghan Johnsson
2
1
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Veg Meg
3 Michelin trained chef, culinary producer, published recipe writer, and silly goose
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Veg Meg
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