Subscribe
Sign in
Home
Sweets
Savory
Blogs
About
Vanilla Custard Tart with Buckwheat Crust
This one is inspired by Koatji milk, which is a rich & complex koji and oat milk blend that pairs deliciously with a nutty buckwheat cookie crust.
Mar 10
•
Meghan Johnsson
3
1
Miso Hot Honey Glazed Seitan on Creamy Tofu Apricot Sauce
As EMP announced their decision to integrate meat back into their menu, I was inspired to create a dish that is not only delicious, but welcomes…
Aug 17, 2025
•
Meghan Johnsson
3
Fruit with Savory Fig Jam & Caviar
This simple yet elevated appetizer will definitely shine at your next dinner party. It's also a sophisticated addition to your vegan charcuterie board!
Jun 4, 2025
4
1
Most Popular
View all
Mushroom Mousse
Apr 1, 2025
•
Meghan Johnsson
5
Polenta Cakes with Green Goddess Crème Fraîche and Caviar
Feb 25, 2025
•
Meghan Johnsson
7
Halva & Pistachio Rice Krispies
Jan 19, 2025
•
Meghan Johnsson
5
Crispy Leek Dolmades
Jan 28, 2025
6
Tomato Braised Cabbage on Mint Tzatziki
Jan 15
•
Meghan Johnsson
5
1
Herb Miso Coconut Bowl
May 28, 2025
5
Latest
Top
Discussions
Pumpkin Basque Cheesecake
This showstopper is sure to leave everyone wanting more, so you may as well go ahead and make two.
Oct 18, 2025
•
Meghan Johnsson
2
1
Hot Honey Tempeh Tenders
Partnered with Tootie's Tempeh to create this delicious, indulgent recipe. Super crispy yet bring oil free, these tempeh tenders are certainly a…
Jun 9
•
Meghan Johnsson
1
Spicy Braised Cabbage
Cabbage is having her moment right now, and as a vegan and Irish person, this is very exciting for me.
Apr 16
•
Meghan Johnsson
5
1
Peanut Butter Basque Cheesecake
Made this delightful cheesecake to celebrate my mom's birthday last month. Such an easy and sophisticated dessert to show off your baking skills.
Apr 8
•
Meghan Johnsson
5
1
Tomato Nigiri
Subtly sweet, perfectly salty, with a tanginess similar to tuna, this tomato nigiri is heavily reliant on the marinade doing most the work.
Mar 29
•
Meghan Johnsson
2
Vanilla Matcha Marble Loaf
This perfectly moist & sweet loaf is a perfect treat for St. Patty's, or any occasion really.
Mar 15
•
Meghan Johnsson
3
1
Restocking my Stock
Although I studied economics in college, I much prefer these types of stocks
Mar 4
•
Meghan Johnsson
2
1
See all
Veg Meg
3 Michelin trained chef, culinary producer, published recipe writer, and silly goose
Subscribe
Veg Meg
Subscribe
About
Archive
Sitemap
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
