Herb Miso Coconut Bowl

My go-to fridge clean-out bowl! Happy spring cleaning! This elevated meal took me 20 minutes. Quick, easy, and so delicious. Feel free to customize with whatever herbs and veggies you have on hand!

Sauce Ingredients

• 1/2 C coconut milk, stirred

• 1 Tbsp white miso paste

• Small handful of parsley, basil, and mint

• Juice of 1/2 a lime

• 1 tsp toasted sesame oil

• Fresh cracked black pepper to taste

Bowl Ingredients (Suggested):

• Steamed white rice

• Pan fried tofu

• Edamame

• Sugar snap peas

• Scallions

Method:

1. Blend all ingredients together to make the sauce.

2. Assemble the rice bowl together (use whatever veggies you have on hand!) and pour sauce on top. Enjoy!